Dine

Dining at Gidleigh Park

A Culinary Journey Shaped by Season & Place

At Gidleigh Park, dining is more than a meal — it’s a thoughtful experience rooted in the seasons, the kitchen garden and the landscape that surrounds us. From refined tasting menus in our Michelin-starred setting to relaxed lunches with valley views, each dish is crafted with provenance, precision and a quiet sense of occasion. Savour the best of Devon’s produce, paired with warm hospitality and unforgettable flavour.

An Afternoon Well Spent

Afternoon Tea in the Heart of Dartmoor

Served in elegant surroundings with views across gardens and valley, Afternoon Tea at Gidleigh Park is a moment to linger. Enjoy freshly baked scones, delicate pastries and carefully prepared savouries, thoughtfully crafted to reflect the season and setting.
Full Afternoon Tea £52
Champagne Afternoon Tea £75

Celebrate with Exceptional Food and Privacy

Private Dining at Gidleigh Park

Some occasions call for an extra special touch. Gidleigh Park’s private dining experiences bring refined cuisine and exceptional service together in beautifully intimate rooms overlooking gardens, terrace or moorland.

Our Menus

Seasonal menus shaped by Devon’s larder, with thoughtful pairings and unhurried service.

Our Lounge Menu reflects the heritage and warmth of Gidleigh Park, offering a relaxed selection of seasonal dishes served within our characterful Cotswolds lounges. Please note this is a sample menu and may vary with the seasons.

Monday–Sunday | 12.00pm – 2.30pm & Light Supper | 6pm – 9pm

STARTERS

Soup of the Day

£12.50

Rye and caraway sourdough

Lamb Sweetbreads

£16.50

Mushroom, button onion, bacon, sherry

Mussels

£18.50

Cider, garlic, tarragon

Seasonal Leaf Salad

£17.50

Ham hock, poached egg, Old Winchester, mustard dressing

MAINS

Chicken

£34

Chanterelles, autumn vegetables, tarragon

Seasonal Fish

£42

Steamed fish, lobster sauce, preserved fennel

Dry Aged Rib Eye Steak

£42

Smoked bone marrow and red wine sauce

Celeriac

£24

Thyme, elderberry, hazelnut

SIDES

Triple-cooked Chips

£7.50

Rye and Caraway Sourdough Bread and Butter

£4.50

DESSERTS

Date and Ginger Pudding

£11.50

Geranium & lime leaf sorbet, butterscotch sauce

Rice Pudding

£11.50

Spiced plum sorbet, thyme

Caramel Tart

£11.50

Smoked sea salt, cider brandy, crab apple

Selection of English Cheese

£18.50

Selection of Paxton & Whitfield cheeses, home-made crackers, seasonal chutney, 712kcal

SANDWICHES

A choice of wholemeal or white bread, served with crisps & salad

£16.00

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